Tuesday, 21 May 2013

BEVERSGES

CRANBARRY ICEAD TEA


Ingredients:
  • 1 cup cranberry juice 
  • 1/2 cup black tea  (see the recipe below for black tea)
  • 3-4 ice cubes 

Method:
  • Mix black tea and cranberry juice in a pitcher.
  • Add ice cubes.
  • Serve chilled.
Recipe for black tea:
  • Boil 1/2 cup of water. Add a tea bag and infuse it for 2 mins ( If you need stronger tea, keep the tea bag for a longer time) 
  • Remove the tea bag and cool it down.
Tip:

Add a little sugar if you like your ice tea sweeter.

KIWI BASIL DRINK 

A perfect blend of exotic fruit and traditional herbs

Ingredients:
2 kiwis
1/2 kheera or 1 long cucumber
1 small piece ginger - grated
5 leaves of tulsi ( holy basil )
2 tsp honey
3-4 ice cubes
1/4 tsp pepper
1/4 tsp salt


Method:
  • Blend all the ingredient in a mixie
  • Put some ice cubes in a glass and pour the drink over it
  • Garnish with tulsi leaves
Serving Suggestions:
Serve chilled. 
A good healthy party drink

COCONUT MINT DELIGHT 




Ingredients:
100 ml coconut water
8 to 10 mint leaves
juice of half lemon
1/2 tsp honey
ice

Method:
  • Crush mint leaves
  • In a shaker, mix coconut water, honey, lime juice ,crushed mint leaves and ice
  • shake and mix till well blended
  • Put few ice cubes in a glass and pour the mixture over it

Serving Suggestions:
Served as a mocktail and makes a great, healthy party drink

Tip:You can put little lime juice on the glass edge and dip the edge in salt , so that you get the frosted glass look. and it also adds to the taste of the drink.

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