CRANBARRY ICEAD TEA
Ingredients:
- 1 cup cranberry juice
- 1/2 cup black tea (see the recipe below for black tea)
- 3-4 ice cubes
Method:
- Mix black tea and cranberry juice in a pitcher.
- Add ice cubes.
- Serve chilled.
Recipe for black tea:
- Boil 1/2 cup of water. Add a tea bag and infuse it for 2 mins ( If you need stronger tea, keep the tea bag for a longer time)
- Remove the tea bag and cool it down.
Add a little sugar if you like your ice tea sweeter.
KIWI BASIL DRINK
A perfect blend of exotic fruit and traditional herbs
2 kiwis
1/2 kheera or 1 long cucumber
1 small piece ginger - grated
5 leaves of tulsi ( holy basil )
2 tsp honey
3-4 ice cubes
1/4 tsp pepper
1/4 tsp salt
Method:
- Blend all the ingredient in a mixie
- Put some ice cubes in a glass and pour the drink over it
- Garnish with tulsi leaves
Serve chilled.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPlyUTLGgzvJ11yi7RBI13e5Fh6SZJ5V1peauuGkv6_maYb7pvpENrN6VTaZHkaBap8txllQ31eUxqiCQwxpmHW_sg4CLEJ453XDJP3N0Ayl94JpcUEUERC_0VG_fHcssWYQrnbg_ZPic/s640/coconut_mint_mocktail.jpg)
Ingredients:
100 ml coconut water
8 to 10 mint leaves
juice of half lemon
1/2 tsp honey
ice
Method:
- Crush mint leaves
- In a shaker, mix coconut water, honey, lime juice ,crushed mint leaves and ice
- shake and mix till well blended
- Put few ice cubes in a glass and pour the mixture over it
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirZxcFWadeep_GoOLevrH_Fyn2iN1ZO9w-GEJESqL7EnQwIwPiA0CYA6CbQcV5v7eFQgc3_oElheb1iSBm8Ci0SXH5lhns7GkrPU5pVjQGsrPv7tem1Kut-Ar_2s9yOrEWAnXlNAaa3FQ/s640/coconut_mint_mocktail1.jpg)
Serving Suggestions:
Served as a mocktail and makes a great, healthy party drink
Tip:You can put little lime juice on the glass edge and dip the edge in salt , so that you get the frosted glass look. and it also adds to the taste of the drink.
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